![]() ![]() Once it has cooled and shed excess moisture, I tip it into a Ziploc bag or plastic container and put it in the fridge until needed. When I realise that I have too much pasta, I rinse the leftover pasta under cold water to immediately halt the cooking process and then leave it to drain and to cool. So first of all, there are some strategies for keeping your cooked pasta in tip-top condition. The texture will be slightly different it will very likely have lost some of its bite, but that doesn't mean it isn't perfectly edible and it really would be a shame to waste it. Assuming you have looked after your pasta properly after cooking it, there is nothing wrong with reheating it the next day. Maybe what I regard as a leftover, other people regard as "the thing that will be reheated tomorrow". But how many people really do that? Perhaps it's just a question of the name "leftover". The rule of thumb is a portion of roughly 100g of dried pasta per person. Yes, I know that you know that you are probably supposed to weigh out your pasta. ![]() How many times have you cooked too much pasta? Be honest now. Leftover pasta is not a mythical beast I know it truly exists. I can't help myself and I have seen those Tupperware containers of mysterious geometric shapes and amorphous gunk nestling at the back of fridges. My friends forget that I am not just the Dinner Doctor, that I am Rachel the Fridge Forager. There were some people who just wouldn't meet my eyes as they widened theirs in horror at the concept of leftover pasta.īut the thing is, I know different. When I told friends that I was putting together a piece on leftover pasta, I was met with blank looks, some incredulity and not a small amount of shiftiness. T he leftover that dares not speak its name.
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